Gingerbread Milk 80g

The ode to a warmth flavour. Milk chocolate bar 40% made with the finest cocoa beans from Colombia spiced with speculoos biscuit and ground ginger.

Weight: 80g
Cocoa Origin: Colombia
Artwork: Hola Lou

Ingredients: Sugar, cocoa butter, cocoa mass, milk powder (14.5%), speculoos biscuit (wheat flour, candy sugar, vegetable oils (palm, canola, coco), raw cane sugar, soya flour, invert sugar syrup, raising agent: sodium hydrogen carbonate, cinnamon, nutmeg), ground ginger, emulsifier: non-gmo soya lecithin, natural vanilla flavour. Cocoa solids 40% minimum.

Allergens: Contains soya, milk, gluten. May contain traces of peanuts and nuts.

Impact Trade Vegetarian
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The Art of Chocolate

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Mexico City / Mexico


holalou.com

Hola Lou is an artist, designer and muralist currently based in Mexico City. Lou was born and raised in Durango, Mexico and allows her Latin roots and surroundings  to inspire her use of colour and shape. Lou's work holds a minimalistic aesthetic, focusing on bold shapes and contrasting colours.

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