Cocoa Dusted Sea Salt Caramel Truffles

We created our cocoa dusted sea salt caramel truffles mixing the finest single origin dark chocolate with caramel and sea salt. A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate chocolate indulgence.

Artwork by: Les Canailles

Ingredients: dark chocolate 41% (cocoa, cane sugar, cocoa butter, emulsifier: soya lecithin), sea salt caramel 41% (whipping cream (milk), glucose syrup, sugar, water, acidity regulator: citric acid, sea salt, preservative: sorbic acid), cocoa powder, cocoa butter. cocoa solids: 73% minimum Allergens: soya, milk - may contain  traces of  nuts, egg and gluten.

The Art of Chocolate

Les Canailles

Lille / France
studiolescanailles.com

Les canailles is a french duo of artists and illustrators created by Diane Marissal and Jérémie Leblanc-Barbedienne in 2016.

It began with a love story and a travel to Buenos Aires. After one year of experimentation combining the artistic and literary background of Diane to the graphic culture of Jérémie, they returned to Paris with a head full of mystic stories and incredible landscapes. From sketches to murals, each one of their artworks is the fruit of labour and love brought to life by four hands.

Other Artists