Cinnamon Roll Dark Chocolate
Inspired by the pastry initally from Northern Europe, the Cinnamon Roll Dark Chocolate bar made with fine flavour cocoa beans from Colombia presents a delightful balance between the cacao notes and the spiced notes, blended in a symphony of flavours and textures like the speculoos biscuit, making this bar an exceptional and cheerful treat for any time along the day, and the year.
Weight: 80G
Cocoa Origin: Colombia
Artwork: Sebastian König
Ingredients: Cocoa mass, sugar, cocoa butter, speculoos biscuit (wheat flour, candy sugar, vegetable oils (palm, canola, coco), raw cane sugar, soya flour, invert sugar syrup, raising agent: sodium hydrogen carbonate, cinnamon, nutmeg), ground cinnamon, emulsifier: non-gmo soya lecithin, natural vanilla flavour. Cocoa solids 61% minimum.
Allergens: Contains soya, gluten. May contain traces of milk, peanuts, and nuts.
Impact Trade
Vegan
Vegetarian
The Art of Chocolate
Sebastian König
sebastiankoenig.net
Sebastian is an illustrator and graphic designer working mainly in the fields of editorial and commercial illustration. His artworks are defined by a rough papercut-like vector style, grainy textures and well picked color compositions.
