OTHERLY Plant-Based Salted Caramel Truffle Egg Tin

Say hello to your new sweet obsession. These aren’t just truffles - they’re little round rebels from the Otherly side. Made with single-origin Colombian cocoa and our signature gluten-free oatm*lk blend, these plant-based salted caramel truffles are here to shake up your snack game.

Each bite is a creamy, cocoa-dusted drop of joy, filled with dreamy caramel and kissed with a pinch of sea salt. The result? A melt-in-your-mouth magic trick of sweet and savoury, perfectly balanced and unapologetically indulgent.

✨ 100% plant-based
✨ Made with Colombian cocoa
✨ Certified Vegan & B Corp chocolate
✨ In beautiful keepsake packaging

Crafted for the caramel-cravers, the planet-lovers, and anyone living deliciously on the Otherly side.

INGREDIENTS
Chocolate couverture (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin), natural vanilla flavour), caramel (38.5%) (glucose syrup, palm oil, sugar, invert sugar syrup, water, pea protein, emulsifier: mono- and diglycerides of fatty acids, sea-salt (<1%), natural flavourings, caramelised sugar syrup), cocoa powder. Cocoa solids: 43% minimum. May contain traces of soya, milk, nuts, peanuts, gluten and eggs. Suitable for vegetarians and vegans.