Salted Caramel Fudge

Deliciously addictive little chocolate caramel fudge pieces. Gluten free and covered in our single origin Colombian chocolate. Wrapped in a contemporary design by Andy Welland.

Weight: 145G
Cocoa Origin: Colombia
Artwork: Andy Welland

Ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: non-GMO soya lecithin, natural vanilla flavour), Caramel Fudge (28.2%) (White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose Syrup, Water), Glucose Syrup, Palm Oil, Butter Oil (from Milk), Natural Flavouring), Glazing agents (glucose syrup, gum arabic). COCOA SOLIDS: 40% MINIMUM, MILK SOLIDS 14.5% MINIMUM.

Allergens: Contains soya, milk. May contain traces of peanuts, nuts and gluten.

Impact Trade Vegetarian

The Art of Chocolate


Sheffield / UK

Andy Welland is a British artist and art director living and working in the UK. He is recognised for his vibrant, graphic collage work that is both welcoming and bold with a sophisticated conceptual edge.

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