Cocoa Dusted Almonds 135G

Cocoa-dusted almonds dipped in Ecuadorian milk chocolate. COCO’s favourite treat, wrapped in a design by contemporary artist Andy Welland.

Cocoa Origin: Ecuador
Weight: 135G
Artwork: Andy Welland

Ingredients: Sugar, Caramelised Almonds (27.6%) (Almonds, Sugar, Glucose Syrup, Honey), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Cocoa Powder (3%), Emulsifier: Lecithins (Soya), Coating Agent (Arabic Gum), Natural Vanilla Flavouring, Starch.

Milk chocolate contains cocoa solids 30% minimum and milk solids 19.1%.

ALLERGEN INFORMATION: Contains milk, soya, and almonds. Not suitable for tree-nut allergy sufferers. May contain traces of eggs, gluten, sesame seeds and other nuts.

Attributes: Vegetarian, no gluten containing ingredients, Palm Oil Free, Free from artificial colours and flavours.

Palm Oil Free Vegetarian
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The Art of Chocolate

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Sheffield / UK
andywelland.com

Andy Welland is a British artist and art director living and working in the UK. He is recognised for his vibrant, graphic collage work that is both welcoming and bold with a sophisticated conceptual edge.

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