Egg Tin - Sea Salt Caramel Truffle Cocoa Dusted

We created our cocoa dusted sea salt caramel truffles mixing the finest single origin dark chocolate with caramel and sea salt. A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate chocolate indulgence.

Weight: 125g
Cocoa Origin: Colombia
Artwork: Otto Iram

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), caramel (39%) (glucose syrup, palm oil, sugar, invert sugar syrup, water, pea protein, emulsifier: mono- and diglycerides of fatty acids, sea-salt (<1%), natural flavourings, caramelised sugar syrup), cocoa powder. Cocoa solids: 61% minimum.

Allergens: Contains Soya. May contain traces of milk, nuts, peanuts, gluten and eggs.


The Art of Chocolate


Toulouse / France

Other Artists