Fill your Easter basket!

Meet the new kids on the block! Dragon Eggs & Guillemot Eggs.

Our NEW Easter range designed by Les Canailles is now available. Les canailles is a french duo of artists and illustrators created by Diane Marissal and Jérémie Leblanc-Barbedienne in 2016.

It began with a love story and a journey to Buenos Aires. After one year of experimentation combining the artistic and literary background of Diane with the graphic culture of Jérémie, they returned to Paris with a head full of mystic stories and incredible landscapes. From sketches to murals, each one of their artworks is the fruit of labour and love brought to life by four hands.

Ever since the first chocolate Easter egg was sold in the UK in 1873, chocolate eggs have been a permanent fixture in our shopping baskets each spring, along with hot cross buns and roast lamb.

Our new Easter range features a delicious selection of golden chocolate eggs, chocolate eggs with a praline centre, and sugar-coated, milk chocolate eggs.

Easter, eat your heart out.

Chocolate Eggs with Praline Centre

A colourful bundle of sugar-coated, milk chocolate eggs with a smooth praline centre. Courtesy of The Easter Duck, an unsung festive hero.


Chocolate Guillemot Egg Tin

A colourful bundle of sugar-coated, milk chocolate eggs with a smooth praline centre, housed in the beautiful art of Les Canailles named "La chasse aux trésors".


Chocolate Eggs with Praline Centre

The ultimate chocolate treat, our Indulgence Hamper is overflowing with a selection of our most sumptuous chocolates and biscuits, and comes presented in a contemporary black COCO hamper box.


Hot Cross Bun Milk Chocolate Bar

The Spirit of Spring - Nutmeg, cinnamon, cloves, allspice & star anise make it earthy and uplifting just like freshly baked hot cross buns delivered with the finest single-origin Colombian milk chocolate.



Indulge in Easter with COCO Chocolatier


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