Gold, Frankincense & Myrrh

Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul. 61% dark chocolate.

 

80g - Vegan - Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork: Francois Mangeol

 

Ingredients:

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Alluminium Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.

Origin Made Palm Oil Free Vegan
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The Art of Chocolate

François Mangeol

Paris / France
francoismangeol.com

François Mangeol lives and works in Paris. He is attached to the humanist conception of art, endeavouring to reveal the extraordinary in the ordinary. His work is a collection of interweaving worlds prompted by languages ​​and environments. 

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