Barrel Aged Caramel & Vanilla


Vanilla extract and caramel essence are among the few notes that you might discover in this limited edition dark chocolate bar. Crafted as part of our Innis & Gunn collaboration, Project Ampersand, we took inspiration from the barrel ageing process when making this bar.

80g - Vegan - Gluten Free
Chocolate origin: Colombia
Artwork by: Tom Pigeon


No gluten containing ingredients.

Origin Made Palm Oil Free Vegan Vegetarian
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The Art of Chocolate

Tom Pigeon

Fife / Scotland

Tom Pigeon is the pen name of designer Kirsty Thomas. The Tom Pigeon studio was founded in 2014 and now works with galleries and design stores around the world. They have collaborated with clients including The Barbican, Tate Modern, The Design Museum, V&A, Team GB and Made as well as creating the Tom Pigeon collection, which include prints, homewares, jewellery, sculpture, paintings and stationery.

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