Cocoa Dusted Almonds

Caramelised almonds dipped in dark chocolate and dusted with cocoa powder. A sophisticated treat, wrapped in a design by contemporary artist Andy Welland.

Chocolate origin: Colombia
Artwork: Andy Welland

Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: non-gmo soya lecithin, vanilla extract) almonds (28.1%) (almonds, sugar, honey) glazing agents (gum arabic), cocoa powder (1%). cocoa solids: 61% minimum.

Gluten Free Origin Made Palm Oil Free Vegetarian

The Art of Chocolate

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Sheffield / England
andywelland.com

Andy Welland is a British artist and art director living and working in the UK. He is recognised for his vibrant, graphic collage work that is both welcoming and bold with a sophisticated conceptual edge.

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