Salted Caramel Fudge

Deliciously addictive little chocolate caramel fudge pieces. Gluten free and covered in our single origin Colombian chocolate. Wrapped in a contemporary design by Andy Welland. 

Chocolate origin: Colombia 
Artist: Andy Welland

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Milk Powder 14%, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract), Fudge (28.2%) (Sugar, Sweetened Condensed Milk, Glucose Syrup, Fondant, Palm Oil, Salted Butter, Salt, Flavouring), Gum Arabic, Zein (Maize Protein), Flavouring. Cocoa Solids: 40% Minimum, Milk Solids 20% Minimum. Allergens: Milk, Soya. Might contain traces of treenuts. 

Allergens: Contains Milk, Soya. Not suitable for treenut allergy sufferers. May contain traces of peanuts and gluten. 

Impact Trade Vegetarian

The Art of Chocolate


Sheffield / UK

Andy Welland is a British artist and art director living and working in the UK. He is recognised for his vibrant, graphic collage work that is both welcoming and bold with a sophisticated conceptual edge.

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