Frankincense & Myrrh

Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils Nourishes body & soul. 61% dark chocolate. 

 

80g - Vegan - Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork: Adam Nathaniel Furman

 

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense oil (<1%), Myrrh Oil (<1%)

Cocoa Solids: 61% Minimum.

Allergens: Soya

Impact Trade Palm Oil Free Vegan
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