Gold, Frankincense & Myrrh

Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul. 61% dark chocolate. 


80g - Vegan - Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork: Sue Doeksen


Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.

Impact Trade Palm Oil Free Vegan
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The Art of Chocolate


Amsterdam / Netherlands

Amsterdam-based Sue Doeksen describes herself as a “visual adventurer”. When quizzed as to why, she laughs and says “I just like discovering things and playing with ideas. I never approach projects in one particular way.” Her distinctive work is striking for its bold use of colour and her style translates effortlessly from character driven illustration to abstract compositions for poster designs and art works.

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